Different Recipes Of Simmer Sauce
By Jesscia Thomson
Simmer sauces are blend of exotic Indian spices that add up to the flavor of the food making it taste more Indian. The simmer sauces come in different flavors and can be used in variety of dishes. Sometimes known as curry sauce, simmer sauces range from mild to hot and one can choose any flavor depending upon the preference. There are numerous of Simmer Sauces. Here are two of delicious Indian food using simmer sauces:

1) Butter chicken or chicken makhni
The makhni sauce is used to make this delicious north Indian dish. The spice is mild and the taste is like creamy butter. Although this spice is meant for chicken, one can also use it for cooking lamb, beef or cottage cheese. Here is the recipe -

Ingredients: 1 tablespoon of oil, 1 chopped onion, cubed chicken (500g), 460gms makhni sauce, coriander for garnishing and salt depending upon taste.

Preparation: first the oil is heated in the pan and then the onion is fried till it is golden brown in color. The chicken is then added and it is also fried for around 5 mins. After the chicken is fried makhni sauce is added and the pan is covered for the dish to simmer. The estimated time for this is around 10mins. After the chicken is cooked it is served garnished with coriander.

2)Barbequed Chicken tikka kebab
Tikka masala is the Indian simmer sauce used in this preparation. Like most of the simmer sauces, this sauce is also mildly hot. This sauce is combination of tomatoes, onions, cloves and coriander.

Ingredients: 460 grams of the tikka masala, 2 tablespoons of yoghurt, salt depending upon the taste, 650gms of diced chicken with breast pieces being more preferred, green pepper, 1 red onion cut in to chunks, oil spray, lemon wedges and bamboo skewers.

Preparation:

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