Freezable Breakfast Tacos - Easy Breakfast Idea
By Diane Watkins
Looking for a quick and easy way to tackle the breakfast rush? The key to eating a nutritious breakfast is planning ahead. On busy days, it is great to have these in the freezer, ready to microwave and go.

1 dozen eggs
½ cup milk
Salt and pepper to taste
1 package frozen hashbrowns
1 pound breakfast sausage
1 jar salsa
8 oz shredded cheddar cheese
8 oz shredded monterey jack cheese
20 flour tortillas medium size
You will need parchment paper and ziplock bags for wrapping and freezing

1.Prepare the hashbrowns according to the package directions.
2.Fry the breakfast sausage.
3.Scramble the eggs with the milk and salt and pepper.
4.Mix the hashbrowns, sausage, and eggs in a large bowl.
5.Mix the cheeses.
6.On a square of wax paper, place one tortilla.
7.Place several tablespoons of hashbrown, sausage, and egg mixture onto the tortilla in a line, slightly off center. Amount used will depend on the size of your tortilla, but do not stuff too full.
8.Add a Tablespoon of salsa

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