Tagliatelle Alla Bolognese
By Dave Fooder
Italian dishes are some of the tastiest preparations in the world. Along with including various healthy ingredients like fresh vegetables and grains, a large number of Italian are served best with different types of specialized sauces and condiments. Among the rest, meat sauces, prepared in a variety of ways, form some of the most common parts of a variety of Italian recipes. From pastas and spaghetti preparations to lasagna and meatballs, meat sauces are served with a wide variety of Italian dishes.

Italy is a land of variety. Although people from other countries tend to identify all Italian as belonging to one common land of origin, in truth every Italian region, every city has its own culinary specialties. Tagliatelle alla Bolognese is a special form of meat sauce that can be served along with a wide range of Italian cuisines. Among the rest, Ragu alla Bolognese is one of the most famous types of Italian meat sauce. Prepared with beef or a combination of beef and pork, you can use Tagliatelle alla Bolognese along with a wide variety of main dishes.

The main ingredients required for preparing Tagliatelle alla Bolognese are ground chuck, ground pork, ground veal, finely chopped onions, carrots and celery stalk. You will also require tomato paste, meat broth, olive oil, half a cup heavy cream, fresh tagliatelle pasta and salt and pepper according to taste.

The first step in preparing Tagliatelle alla Bolognese is to cook the beef, veal, pork and pancetta in olive oil until the meat turns brown. After removing the

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