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A Christmas Borscht Recipe
By rwakefield
A christmas borscht recipe
Serves 8.

In our times, Xmas is the one time that a family gets to sit down and dine together for 2 or 3 days at once. Regular Xmas meals are spiffing, but after a while you just can't stomach one more meal that involves Turkey.

That is when it is a clever idea to try something slightly unorthodox, and this Christmas Borscht Recipe is definitely that!

Ingredient list

32 oz diced canned beetroot
3 cup water
1 stalk of celery
1 carrot, chopped into quarters
1 bay leaf
1 garlic clove, peeled
1/4 teaspoon peppercorns
1/4 teaspoon salt
1 tablespoon lemon juice
1 teaspoon sugar
A small amount of sour cream or dill for use as a garnish

Recipe directions

Drain beets, reserve the liquid and set beets aside.

In a large pan combine the liquid from the beets, water, celery, carrot, bay leaf, garlic, peppercorns and salt.

Heat until boiling.

Cover and reduce heat then simmer for 15 minutes.

Remove vegetables and seasonings with a slotted spoon.

Stir

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